• MENU

    *VG (Vegetarian) *V (Vegan)

ANTIPASTI FREDDI

  • PANE FATTO IN CASA 35:- p/p

    ciabatta and focaccia served with extra virgin olive oil *VG

  • OLIVE MARINATE 80:-

    olives, lemon, black pepper *V

  • HUMMUS 135:-

    chickpeas, tahini, mint, pomegranate, lemon zest, garlic, olive oil, black pepper *V

  • RICOTTA DI PECORA 145:-

    whipped Ricotta di Pecora, honey, fried garlic, Calabrian chili, mint, homemade bread *VG

  • BURRATA 225:-

    baked fig, caramelised onion, dried black olives, fermented olive oil, balsamic vinegar, basil *VG

  • IL TAGLIERE DEL TAVOLO 240:-

    Italian cold cuts, Italian cheese, marinated vegetables

  • TARTARE DI VITELLO 235:-

    veal tartare, Pecorino Romano, caper berries, soy sauce, crispy onion, charred celery, tonnato sauce

ANTIPASTI CALDI

  • RISOTTO 220:-

    roasted black pepper, Pecorino Romano, Parmigiano Reggiano, chicken bouillon, white wine, garlic, brown butter, chervil

  • ARANCINI ARRABIATA 185:-

    breaded and fried risotto, Calabrian chili, fior di latte, lemon, mascarpone, ricotta salata, dried tomato powder *VG

  • BRUSCHETTA 215:-

    toasted focaccia, truffle cream, prosciutto cotto, sun-dried tomato, truffle pecorino, parsley, lemon zest, black pepper

  • CLAM CHOWDER 175:-

    blue mussels, cream, white wine, celery, onion, potato, fennel, dill, lemon

  • POLPETTE AL FORNO 185:-

    meatballs, fennel, mozzarella, salsiccia, tomato sauce, chili, bread crumbs, basil, Parmigiano Reggiano

PASTA

  • PATATE E FUNGHI 225:-

    mezze mafalde, potato, leek, truffle cream, portobello mushroom, white wine, garlic, parsley, celery, onion, grated black truffle *V

  • PESTO SICILIANO 225:-

    strozzapreti, Sicilian pesto, Ricotta di Pecora, Pecorino Romano, Parmigiano Reggiano, almonds, pistachios, mint, basil, Calabrian chili *VG

  • GAMBERETTI 255:-

    lumache, vannamei prawns, white wine, shrimp bouillon, garlic, butter, chili, soffritto, orange zest, basil

  • RAGÙ DI CINGHIALE 245:-

    rigatoni, wild boar, pancetta, tomato, red wine, rosemary, garlic, celery, Parmigiano Reggiano, black pepper

PIZZA

  • ETNA 225:-

    sun-kissed tomatoes, olives, caper berries, baby spinach, garlic, red onion, parsley, oregano, lemon zest, Calabrian chili, olive oil, black pepper *V

  • ACCIUGHE 235:-

    sun-kissed tomatoes, anchovies, tomato sauce, caper berries, garlic, olives, parsley, lemon zest, dill, olive oil

  • MARGHERITA 205:-

    tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, olive oil *VG

  • PROSCIUTTO 245:-

    fontina, taleggio, Parmigiano Reggiano, Ricotta di Pecora, Parma ham, spicy honey, lemon zest, chili

  • DIAVOLA 245:-

    fior di latte, tomato sauce, spicy salami, Calabrian chili, Ricotta di Pecora, oregano, Parmigiano Reggiano

  • TAVOLO SPECIALE daily price

    Ask your server about today’s pizza

SECONDI

  • POLLO ALLA PARMIGIANA 295:-

    parmesan-crusted chicken, tomato & basil sauce, Calabrian chili, fior di latte, parmesan bread crumbs

  • VITELLO 325:-

    veal picanha, spice-roasted carrot, italian spinach, balsamic-baked onion, rosemary jus, parsley, garlic, charred lemon

  • PORCHETTA 275:-

    sautéed kale and black kale, butter, honey-roasted apple, thyme, apple jus, roasted garlic, deep-fried sage

  • MELANZANE ALLA PARMIGIANA 265:-

    wood-fired baked aubergine, tomato & basil sauce, fior di latte, Calabrian chili, parmesan bread crumbs *VG

CONTORNI

  • CAVOLO TOSCANA 80:-

    black kale, kale, pointed cabbage, Pecorino dressing, jalapeño, egg, mint, roasted bread crumbs, lemon zest, Pecorino Romano *VG

  • SPINACI 75:-

    sautéed spinach, garlic, Calabrian chili *V

  • CAPONATA 85:-

    Sicilian vegetable relish, aubergine, onion, tomato, capers, yellow raisins, garlic, chili *V

  • RAPPINI 135:-

    broccoli, sundried tomato pesto, capers, pine nuts, Parmigiano Reggiano *VG

  • PATATE 90:-

    fried potato, herb aioli, roasted black pepper, Parmigiano Reggiano, chives *VG

DOLCE

  • PEACH MELBA ALLA TAVOLO 140:-

    preserved peach, raspberry coulis, gelato, Italian meringue, roasted pecans & pistachios, lemon balm

  • TIRAMISÚ A MODO NOSTRO 130:-

    ricotta, espresso, rum, sponge cake, cocoa *VG

  • CIOCCOLATO MANDORLE E CROCCANTE 140:-

    chocolate lava cake, almond gelato, chocolate crunch *VG

  • FORMAGGI DEL TAVOLO 85:-

    selection of the day, marmalade, crispy bread

  • AFFOGATO AL CAFFÈ 95:-

    vanilla gelato, espresso *VG

  • SORBETTO AL LIMONCELLO 85:-

    limoncello, grappa, basil, black pepper, extra virgin olive oil *V

  • GELATO/SORBETTO 75:-

    one scoop of ice cream or sorbet, ask your server for today’s flavour

*V (Vegan), *VG (Vegetarian) - All cheeses contain rennet

All pastas + selected menu items can be made gluten free