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    *VG (Vegetarian) *V (Vegan)

ANTIPASTI FREDDI

  • PANE FATTO IN CASA 35 p/p

    ciabatta and focaccia served with extra virgin olive oil *VG

  • OLIVES MARINATE  80

    olives, lemon, black pepper *V

  • HUMMUS 135

    bell pepper hummus, tahini, chickpeas, roasted cilantro seeds, chili sesame seeds, garlic, olive oil, lemon zest *V

  • RICOTTA DI PECORA 145

    whipped Ricotta di Pecora, spicy honey, fried garlic, Calabrian chili, mint, homemade bread *VG

  • BURRATA 215

    spice-roasted pear, honey vinaigrette, salt-roasted walnuts, rosemary, frisée salad, black pepper *VG

  • IL TAGLIERE DEL TAVOLO 235

    selection of Italian cold meats, Italian cheese, marinated vegetables

  • TARTARE DI VITELLO 225

    veal tartare, Pecorino Romano, caper berries, soy sauce, crispy onion, charred celery, tonnato sauce

ANTIPASTI CALDI

  • RISOTTO 205

    orange-roasted pumpkin, mascarpone, Parmigiano Reggiano, chicken stock, white wine, garlic, black pepper, pumpkin seeds, chives

  • ARANCINI 185

    fried risotto, tomato, fior di latte, lemon mayonnaise, Parmigiano Reggiano, fried sage, fried garlic, tomato powder *VG

  • POLPETTE AL FORNO 185

    meatballs, fennel, fior di latte, salsiccia, tomato sauce, chili, breadcrumbs, basil, Parmigiano Reggiano

PASTA

  • TOPINAMBUR 215

    mezze mafalde, Jerusalem artichoke crème, oat cream, celeriac, garlic, white wine, black pepper, lemon-pickled Jerusalem artichoke, black kale chips, parsley, olive oil*V

  • PESTO SICILIANO  225

    strozzapreti, Sicilian pesto, Ricotta di Pecora, Pecorino Romano, Parmigiano Reggiano, almonds, pistachio, mint, basil, Calabrian chili *VG

  • FRUTTI DI MARE 255

    lumache, vannamei prawns, baby scallop, crab, smoked tomato sauce, vermouth, butter, chili, baked tomato, garlic, celery, lemon, dill

  • LA ZOZZONA 235

    mezze Rigatoni, salsiccia, guanciale, Pecorino Romano, egg yolk, smoked tomato sauce, garlic, red onion, Calabrian chili, black pepper

PIZZA

  • ETNA 225

    sun-kissed tomatoes, olives, caper berries, baby spinach, garlic, red onion, parsley, oregano, lemon zest, Calabrian chili, extra virgin olive oil, black pepper *V

  • FUNGHI 215

    Parmigiano Reggiano, fior di latte, ricotta, button mushroom, chives, black pepper, truffle oil, olive oil *VG

  • MARGHERITA 205

    tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, fior di latte, olive oil *VG

  • PROSCIUTTO 235

    fontina, taleggio, Parmigiano Reggiano, Ricotta di Pecora, prosciutto di Parma, spicy honey, lemon zest, chili

  • DIAVOLA 245

    fior di latte, tomato sauce, spicy salami, Calabrian chili, Ricotta di Pecora, oregano, Parmigiano Reggiano

  • THIS EVENING’S PIZZA Today's price

    Ask us what is on this evening’s pizza

SECONDI

  • POLLO ALLA PARMIGIANA 295

    parmesan crusted chicken, tomato & basil sauce, Calabrian chili, fior di latte, parmesan bread crumbs

  • VITELLO  335

    veal picanha, balsamic-baked, onion, grilled mayonnaise, garlic, mangold, red wine jus, lemon zest, oregano

  • MELANZANE ALLA PARMIGIANA 265 

    wood fire baked aubergine, tomato & basil sauce, fior di latte, Calabrian chili, parmesan fried bread crumbs *VG

CONTORNI

  • CAVOLO TOSCANA 80

    black kale, kale, pointed cabbage, Pecorino dressing, jalapeño, egg, mint, roasted bread crumbs, lemon zest, Pecorino Romano *VG

  • SPINACI 75

    sauteed spinach, garlic, Calabrian chili *V

  • CAPONATA 85

    sicilian vegetable relish, aubergine, onion, tomato, capers, yellow raisins, garlic, chili  *V

  • RAPPINI 135

    broccoli, sundried tomato pesto, capers, pine nuts, Parmigiano Reggiano *VG

  • PATATE 90

    crispy potatoes, lemon mayonnaise, Dijon mustard, herbs, Parmigiano Reggiano *VG

DOLCE

  • PANNA COTTA ALLA VANIGLIA 130

    cherry compôte, vanilla, roasted white chocolate, lemon balm

  • TIRAMISÚ A MODO NOSTRO 130

    ricotta, espresso, rum, sponge cake, cocoa *VG

  • CIOCCOLATO MANDORLE E CROCCANTE 140

    chocolate lava cake, almond gelato, chocolate crunch *VG

  • FORMAGGI DEL TAVOLO 85

    cheese of the day, marmelade, crispy bread *VG

  • AFFOGATO AL CAFFÈ 95

    vanilla gelato, espresso *VG

  • SORBETTO AL LIMONCELLO 85

    limoncello, grappa, basil, black pepper, extra virgin olive oil *V

  • GELATO/SORBETTO 75

    one scoop of ice cream or sorbet, ask your waiter for today’s flavour

*V (Vegan), *VG (Vegetarian) - All cheeses contain rennet

All pastas + selected menu items can be made gluten free

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